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The Chemical Space of Flavours

Type of publication Peer-reviewed
Publikationsform Contribution to book (peer-reviewed)
Author Ruddigkeit Lars, Reymond Jean-Louis, Martinez-Mayorga Ed. K., Medina-Franco J.L.,
Project Chemical Space as a Source for New Drugs
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Contribution to book (peer-reviewed)

Book Foodinformatics, Applications of Chemical Information to Food Chemistry
Editor , Martinez-Mayorga Ed. K.
Page(s) 83 - 96
ISBN 978-3-319-10226-9
Title of proceedings Foodinformatics, Applications of Chemical Information to Food Chemistry

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