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Biochemical and genetic characterisation of peptidases of Streptococcus thermophilus used in the manufacture of fermented milk products

Applicant Meyer Jacques
Number 44546
Funding scheme Swiss Priority Programmes (SPPs)
Research institution Agroscope Liebefeld-Posieux Eidg. Forschungsanstalt für Nutztiere & Milchwirtschaft (ALP)
Institution of higher education Research Institutes Agroscope - AGS
Main discipline Experimental Microbiology
Start/End 01.09.1996 - 31.05.2000
Approved amount 310'805.00
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Keywords (7)

STREPTOCOCCUS THERMOPHILU; PEPTIDASE; CHARACTERISATION; DNA; SEQUENCE; CHEESE; YOGHURT

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