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Funding scheme

NRP 69 Healthy Nutrition and Sustainable Food Production 26
NRP 74 Smarter Health Care 2

Discipline

Agricultural Engineering 3
Other disciplines of Environmental Sciences 2
Political science 2
Psychology 2
Dietetics 2
Economics 2
Ethnology 1
Experimental Microbiology 1
Health 1
Human Ecology 1
Medical Microbiology 1
Nutritional Research, Vitaminology 1
Organic Chemistry 1
Science of management 1
Pedology 1
Physical Chemistry 1
Cancer 1
Cardiovascular Diseases 1
Clinical Nutritional Research 1
Communication sciences 1
Agricultural and Forestry Sciences 1

Institution of higher education

University of Berne - BE 5
Research Institutes Agroscope - AGS 4
ETH Zurich - ETHZ 4
University of Lausanne - LA 3
University of Zurich - ZH 3
University of Basel - BS 2
Companies/ Private Industry - FP 2
Berne University of Applied Sciences - BFH 1
Research Institute of Organic Agriculture - FiBL 1
University of Neuchatel - NE 1
Swiss Federal Laboratories for Materials Science and Technology - EMPA 1
Zurich University of Applied Sciences - ZHAW 1

Institute

Agroscope Reckenholz-Tänikon ART Forschungsbereich Agrarökonomie und Agrartec Forschungsgruppe Betriebswirtschaft 2
Institut für Lebensmittelwissenschaften, Ernährung und Gesundheit ETH Zürich 2
Fachstelle Vegetationsanalyse IUNR Institut Umwelt & Natürliche Ressourcen ZHAW Hochschule der Angewandten Wissenschaft 1
Abteilung Marketing Inst. für Marketing und Unternehmensführung Universität Bern 1
Geographisches Institut Universität Bern 1
Berner Institut für Hausarztmedizin BIHAM Universität Bern 1
Observatoire Science Politique et Société Université de Lausanne 1
Wirtschaftswissenschaftliches Zentrum, WWZ Universität Basel 1
Consumer Behavior Institute for Environmental Decisions IED ETH Zürich 1
Institut d'Ethnologie Université de Neuchâtel 1
Institute of Social and Preventive Medicine University of Bern 1
Forschungsinstitut für biologischen Landbau Department of Soil Sciences Research Institute of Organic Agriculture 1
Luftfremdstoffe / Umwelttechnik 500 - Mobility, Energy and Environment EMPA 1
Institut de géographie et de durabilité Faculté des géosciences et environnement Université de Lausanne 1
Gastro-Chirurgisches Zentrum Universitätsspital Zürich 1
Physikalische Chemie Departement Chemie Universität Basel 1
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften HAFL Berner Fachhochschule BFH 1
Labor für Lebensmittelbiotechnologie Inst. für Lebensmittel- und Ernährungswiss. ETH-Zentrum 1
Unisanté (Center for Primary Care and Public Dpt d'épidémiologie et services de santé Section des maladies chroniques 1
Kompetenzzentrum für Public Management Universität Bern 1
Flury & Giuliani GmbH Agrar- und regionalwirtschaftliche Beratung 1
Agroscope Reckenholz-Tänikon ART 1
Pflanzenschutz Agroscope Reckenholz-Tänikon Forschungsstation ART 1
Institut für Epidemiologie, Biostatistik und Prävention Universität Zürich 1
Inst. für Lebensmittelsicherheit & -hygiene Universität Zürich 1
VIRTÙ Public Affairs AG 1

Start year

2017 3
2016 3
2014 11
2013 11

Title
Applicant Institute Start date▼ End date Funding scheme
NRP 69 - Cross-sectional policy analysis
Sager Fritz University of Berne - BE 01.12.2017 30.04.2019 NRP 69 Healthy Nutrition and Sustainable Food Production
Smarter Physician Reimbursement: Evidence from recent German and Swiss Reforms
Felder Stefan University of Basel - BS 01.06.2017 31.03.2021 NRP 74 Smarter Health Care
Shared decision making in colorectal cancer screening in primary care: a cluster randomized controlled trial
Auer Reto University of Berne - BE 01.04.2017 31.03.2021 NRP 74 Smarter Health Care
Sustainable and healthy diets: Trade-offs and synergies
Stolze Mathias Research Institute of Organic Agriculture - FiBL 01.09.2016 30.04.2019 NRP 69 Healthy Nutrition and Sustainable Food Production
Tipping points towards healthy and sustainable Swiss diets: Assessing prescriptions, practices and impacts
Erkman Suren University of Lausanne - LA 01.09.2016 31.03.2019 NRP 69 Healthy Nutrition and Sustainable Food Production
Innovations for a future-oriented consumption and animal production NOVAnimal
Minsch Jürg Zurich University of Applied Sciences - ZHAW 01.09.2016 31.12.2018 NRP 69 Healthy Nutrition and Sustainable Food Production
Sustainable milk production systems: ammonia and greenhouse gas emissions and abatement strategies
Schrade Sabine Research Institutes Agroscope - AGS 01.06.2014 30.06.2018 NRP 69 Healthy Nutrition and Sustainable Food Production
Access for citizen-consumers to decisions relating to the sustainability of food systems
Leresche Jean-Philippe University of Lausanne - LA 01.02.2014 30.06.2017 NRP 69 Healthy Nutrition and Sustainable Food Production
Enviromental and educational intervention in communal catering to lower salt intake in the Swiss working population
Beer-Borst Sigrid Maria University of Berne - BE 01.02.2014 30.09.2017 NRP 69 Healthy Nutrition and Sustainable Food Production
In Vivo Validation of Functional Food Emulsion Systems
Fischer Peter University of Zurich - ZH 01.02.2014 30.06.2018 NRP 69 Healthy Nutrition and Sustainable Food Production
Environmental cues and their effect on sustainable food intake
Messner Claude University of Berne - BE 01.01.2014 31.12.2016 NRP 69 Healthy Nutrition and Sustainable Food Production
POM-Q: Strategies for reducing food losses in potato-product supply chains: Implications of different quality standards
Mack Gabriele Research Institutes Agroscope - AGS 01.01.2014 31.12.2016 NRP 69 Healthy Nutrition and Sustainable Food Production
Laser spectroscopic breath analysis for the prevention of obesity through indi-vidual energy balance monitoring
Emmenegger Lukas Swiss Federal Laboratories for Materials Science and Technology - EMPA 01.01.2014 30.06.2017 NRP 69 Healthy Nutrition and Sustainable Food Production
Healthy Pork from Sustainable Production Systems - developing basic knowledge and skills of implementation
Spring Peter Berne University of Applied Sciences - BFH 01.01.2014 31.12.2017 NRP 69 Healthy Nutrition and Sustainable Food Production
Alternative agro-food networks: innovative integration of sustainable eating habits and food production?
Fresia Marion University of Neuchatel - NE 01.01.2014 31.07.2017 NRP 69 Healthy Nutrition and Sustainable Food Production
How Nutrition Knowledge and the Social and Food Environment Influence People's Food Choices
Siegrist Michael ETH Zurich - ETHZ 01.01.2014 31.03.2015 NRP 69 Healthy Nutrition and Sustainable Food Production
ECON'ENTAL - Learning from the best: a benchmarking approach to the improvement of the economic and environmental sustainability of Swiss dairy farms
Jan Pierrick Research Institutes Agroscope - AGS 01.01.2014 30.04.2017 NRP 69 Healthy Nutrition and Sustainable Food Production
Stable metal isotopes as tools to assess enrichment and sources of trace metals in soils and crops to improve sustainability of agricultural systems
Wilcke Wolfgang University of Berne - BE 01.12.2013 31.12.2017 NRP 69 Healthy Nutrition and Sustainable Food Production
Are healthy cereals safe cereals? - Ensuring the resistance of small grain cereals to Fusarium diseases
Vogelgsang Susanne Research Institutes Agroscope - AGS 01.12.2013 31.05.2018 NRP 69 Healthy Nutrition and Sustainable Food Production
Nanostructured minerals for food and nutrition applications: Enhancing aqueous dispersibility, sensory stability and bioavailability of Fe/Zn nanostructures using biomineralization on proteins
Mezzenga Raffaele ETH Zurich - ETHZ 01.11.2013 31.03.2017 NRP 69 Healthy Nutrition and Sustainable Food Production

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