Project

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Philosophy and/of Culinary Traditions

Applicant Engisch Patrik
Number 189798
Funding scheme Scientific Exchanges
Research institution Departement für Germanistik Universität Freiburg
Institution of higher education University of Fribourg - FR
Main discipline Philosophy
Start/End 01.08.2019 - 31.10.2019
Approved amount 11'500.00
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Keywords (8)

Philosophy of food; Metaphysics; Aesthetics; Ethics; Political philosophy; Anthropology of food; History of food; Biology of food

Responsible applicant and co-applicants

Collaboration

Group / person Country
Types of collaboration
Prof. Marilena Budroni, University of Sassari Italy (Europe)
- in-depth/constructive exchanges on approaches, methods or results
Prof. Merry White, Boston University United States of America (North America)
- in-depth/constructive exchanges on approaches, methods or results
Dr. Cain Todd, University of Lancaster Great Britain and Northern Ireland (Europe)
- in-depth/constructive exchanges on approaches, methods or results
Prof. Barry Smith, London University Great Britain and Northern Ireland (Europe)
- in-depth/constructive exchanges on approaches, methods or results
Prof. Andrea Borghini, University of Milan Italy (Europe)
- in-depth/constructive exchanges on approaches, methods or results
- Publication
Prof. Emily Brady, Texas A&M United States of America (North America)
- in-depth/constructive exchanges on approaches, methods or results
Prof. Allen Grieco, Harvard University United States of America (North America)
- in-depth/constructive exchanges on approaches, methods or results
Dr. Matthew Adams, Stanford University United States of America (North America)
- in-depth/constructive exchanges on approaches, methods or results

Scientific events



Self-organised

Title Date Place
Philosophy and/of Culinary Traditions 18.09.2019 Fribourg, Switzerland

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